Florentine cuisine is all about simplicity and high-quality ingredients. If you’re planning a trip to Florence, here’s a list of 10 traditional dishes you absolutely can’t miss.
Bistecca alla Fiorentina
This is the ultimate symbol of Florentine cuisine. A thick-cut T-bone steak, typically from Chianina beef, grilled and served rare, with nothing but a drizzle of extra virgin olive oil, salt, and pepper. The secret lies in the exceptional quality of the meat.
Ribollita
A rustic, hearty soup made with Tuscan kale, cannellini beans, cabbage, and stale bread. The name “ribollita” means “reboiled,” as it’s traditionally reheated the day after it’s made. It’s the perfect comfort food for colder days.
Pappa al Pomodoro
Another bread-based dish, pappa al pomodoro is a thick, comforting stew made with ripe tomatoes, garlic, basil, and olive oil. This dish is all about simple, fresh ingredients, and its soft, rich texture is pure Tuscan goodness.
Lampredotto
Florence’s street food at its finest, lampredotto is a type of tripe (the fourth stomach of a cow) that’s slow-cooked in broth and served in a sandwich, usually topped with green sauce and a bit of spicy sauce. It’s a must-try for those seeking an authentic local experience.
Crostini di Fegatini
A classic Florentine appetizer, crostini di fegatini are made with a rich chicken liver pâté, capers, anchovies, and onions. This savory spread is served on toasted slices of Tuscan bread, offering an intense burst of flavor.
Trippa alla Fiorentina
Another dish from the “fifth quarter” tradition, tripe is slow-cooked with tomatoes, vegetables, and herbs. It’s hearty, flavorful, and often topped with a generous sprinkle of Parmesan cheese. A true taste of Florentine home cooking.
Fagioli all’Uccelletto
This simple yet flavorful side dish features cannellini beans simmered in tomato sauce with garlic and sage. It’s the perfect accompaniment to meat dishes and a beloved staple in Tuscan cuisine.
Pappardelle al Cinghiale
Wide ribbons of fresh pasta paired with a rich, slow-cooked wild boar ragù made with red wine and aromatic herbs. This is a robust and flavorful dish, perfect for those who enjoy bold, hearty flavors.
Schiacciata alla Fiorentina
A soft and fragrant cake, traditionally made during Carnival. It’s lightly scented with orange zest, dusted with powdered sugar, and often decorated with the Florentine lily. A simple yet delightful dessert.
Cantucci e Vin Santo
No Florentine meal is complete without cantucci, almond biscuits, dipped in Vin Santo, a sweet, rich dessert wine. The combination of crunchy biscuits and the smooth wine creates a perfect ending to any meal.
Florentine cuisine is a celebration of authentic flavors, ancient traditions, and top-notch ingredients. Every dish tells a story of simplicity and passion, reflecting the very soul of Florence. On your next trip, dive into this culinary journey and let the local flavors win you over. Buon appetito!
